Ingredients
For the Sloppy Filling:
1 lb ground beef
1 medium onion, finely chopped
1 green bell pepper, finely diced
3 garlic cloves, minced
1/2 cup ketchup
1/2 cup tomato sauce
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar (adjust to taste)
1 teaspoon yellow mustard (optional, for a tangy kick)
1/2 teaspoon chili powder (optional, for subtle heat)
Salt and freshly ground black pepper, to taste
For the Texas Toast:
6–8 slices thick-cut Texas toast
Unsalted butter, softened (for spreading)
1–2 cups shredded cheddar cheese (optional, for a cheesy topping)
For Garnish (optional):
Sliced dill pickles
Chopped fresh parsley
Instructions
As it heats up, I must share my go-to trick to keep all the flies, mosquitoes, and bugs away.
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