👩‍🍳 Instructions

1. Sauté aromatics:
   In a large skillet or oven-safe pan, heat olive oil over medium heat. Add chopped onion and cook until soft and golden (about 5 minutes). Add garlic and cook 1 more minute.
2. Mix the sauce:
   Stir in tomato sauce, maple syrup, molasses, vinegar, soy sauce, and all the spices. Simmer gently for 2–3 minutes.
3. Add the beans:
   Fold in the beans, coating them evenly with the sauce. Taste and adjust seasoning — more maple syrup for sweetness, more vinegar for tang.
4. Bake to perfection:
   Transfer the mixture to an oven-safe dish (if not already using one) and bake uncovered at 350°F (175°C) for 45–50 minutes, stirring halfway through.
5. Serve hot:
   Once the sauce has thickened and the beans are caramelized around the edges, remove from the oven and let cool slightly before serving.

🌟 Serving Suggestions

• Serve as a main dish with crusty bread or roasted potatoes.
• Pair with vegan sausages or grilled veggies for a hearty barbecue meal.
• Use leftovers as a toast topping for a protein-packed breakfast.
• Spoon over rice or quinoa for a quick, nourishing lunch.

💡 Tips for the Best Vegan Baked Beans

• Don’t skip the molasses — it gives baked beans their signature depth.
• For extra smokiness, add a dash of liquid smoke or finely chopped smoked chipotle pepper.
• If you prefer thicker sauce, bake longer or simmer uncovered on the stovetop.
• Make it oil-free by sautéing onions in a bit of water or veggie broth instead.