Sauté aromatics:
In a large skillet or oven-safe pan, heat olive oil over medium heat. Add chopped onion and cook until soft and golden (about 5 minutes). Add garlic and cook 1 more minute.
Mix the sauce:
Stir in tomato sauce, maple syrup, molasses, vinegar, soy sauce, and all the spices. Simmer gently for 2–3 minutes.
Add the beans:
Fold in the beans, coating them evenly with the sauce. Taste and adjust seasoning — more maple syrup for sweetness, more vinegar for tang.
Bake to perfection:
Transfer the mixture to an oven-safe dish (if not already using one) and bake uncovered at 350°F (175°C) for 45–50 minutes, stirring halfway through.
Serve hot:
Once the sauce has thickened and the beans are caramelized around the edges, remove from the oven and let cool slightly before serving.
🌟 Serving Suggestions
Serve as a main dish with crusty bread or roasted potatoes.
Pair with vegan sausages or grilled veggies for a hearty barbecue meal.
Use leftovers as a toast topping for a protein-packed breakfast.
Spoon over rice or quinoa for a quick, nourishing lunch.
💡 Tips for the Best Vegan Baked Beans
Don’t skip the molasses — it gives baked beans their signature depth.
For extra smokiness, add a dash of liquid smoke or finely chopped smoked chipotle pepper.
If you prefer thicker sauce, bake longer or simmer uncovered on the stovetop.
Make it oil-free by sautéing onions in a bit of water or veggie broth instead.
