The Best Vegan Baked Beans

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👩‍🍳 Instructions

  1. Sauté aromatics:
    In a large skillet or oven-safe pan, heat olive oil over medium heat. Add chopped onion and cook until soft and golden (about 5 minutes). Add garlic and cook 1 more minute.
  2. Mix the sauce:
    Stir in tomato sauce, maple syrup, molasses, vinegar, soy sauce, and all the spices. Simmer gently for 2–3 minutes.
  3. Add the beans:
    Fold in the beans, coating them evenly with the sauce. Taste and adjust seasoning — more maple syrup for sweetness, more vinegar for tang.
  4. Bake to perfection:
    Transfer the mixture to an oven-safe dish (if not already using one) and bake uncovered at 350°F (175°C) for 45–50 minutes, stirring halfway through.
  5. Serve hot:
    Once the sauce has thickened and the beans are caramelized around the edges, remove from the oven and let cool slightly before serving.

🌟 Serving Suggestions

  • Serve as a main dish with crusty bread or roasted potatoes.
  • Pair with vegan sausages or grilled veggies for a hearty barbecue meal.
  • Use leftovers as a toast topping for a protein-packed breakfast.
  • Spoon over rice or quinoa for a quick, nourishing lunch.

đź’ˇ Tips for the Best Vegan Baked Beans

  • Don’t skip the molasses — it gives baked beans their signature depth.
  • For extra smokiness, add a dash of liquid smoke or finely chopped smoked chipotle pepper.
  • If you prefer thicker sauce, bake longer or simmer uncovered on the stovetop.
  • Make it oil-free by sautĂ©ing onions in a bit of water or veggie broth instead.