The Best Whipped Cream Cake of All Time

by

šŸ§ Introduction
This light, buttery, and moist cake is a timeless classic that never fails to impress. With its fluffy texture and cloud-like whipped cream frosting, itā€™s perfect for birthdays, tea parties, or any celebration. The simple ingredients make it a favorite that melts in your mouth with every bite.

šŸ§ŗ Ingredients
For the cake:

2 cups flour

1Ā½ cups granulated sugar

1 teaspoon baking powder

Ā½ teaspoon baking soda

Ā½ teaspoon salt

1 cup (2 sticks) unsalted butter, softened

4 large eggs

1 teaspoon vanilla extract

1 cup whole milk

For the whipped cream:

2 cups heavy whipping cream (cold)

Ā½ cup powdered sugar

1 teaspoon vanilla extract

Optional Toppings:

Fresh berries (strawberries, blueberries, raspberries)

Chocolate shavings

Caramel drizzle

Toasted nuts (almonds, pecans, or hazelnuts)

šŸ‘©ā€šŸ³ Instructions

see continuation on next page