Ingredients:
1 ½ cups softened butter.
¾ cup powdered sugar.
2 ¼ cups all-purpose flour.
¾ cup cornstarch.
Optional: 2 tsp vanilla, lemon, or orange extract.
Optional: ¼ cup sprinkles.
Instructions:
Step 1
First, beat butter and powdered sugar for 3-4 minutes in a bowl, then add the chosen flavorings and mix well.
Step 2
Then, sift in flour and cornstarch, blend until combined.
Step 3
After that, roll dough into 36 balls, flatten with a fork, and add optional sprinkles.
Step 4
In this step, shill dough balls for 2 hours in the fridge or use the freezer for a quicker firming.
Step 5…
Continue reading all instructions, tips & variations on the next page
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