Black cumin is rapidly becoming a go-to natural remedy for autoimmune diseases. It strengthens the immune system, balances its response, and protects healthy cells, especially when used with garlic.
Flavor Profile and Botanical Relations
The sweet-spicy flavor of black cumin—related to parsley and coriander—sets it apart from caraway, which is closer to fennel and has a bitter taste.
Health Benefits and Scientific Findings
Black cumin is used to help prevent and treat:
Cancer
Diabetes
Obesity
Hair loss
Skin conditions
Infections
Research from Croatia found that black cumin has a 52% cancer cell reduction rate. It supports liver healing, especially in those recovering from alcohol or drug effects.
Additional Health Effects
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