Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
In a separate bowl, lightly beat the egg, then mix in the milk.
Combine the egg mixture with the dry ingredients until you have a soft batter.
Fold in the thinly sliced onions, ensuring they are evenly coated.
Heat about half an inch of oil in a skillet to 365°F.
Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
Drain the fritters on paper towels.
Serve warm and enjoy the well-deserved praise!
Variations & Tips:
Discover the Wonders of Fermented Honey and Garlic
Crispy Cauliflower Delight with an Oven-Roasted Finish
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
For the first time, baby hears his mother’s voice
Unveiling the Secret: How to Achieve Pure White and Fresh-Smelling Clothes After Every Wash!
No-Bake Woolworth Icebox Cheesecake
NFL pr0claims a permaпent ban 0n the ‘Black Nati0nal Anthem,’ stating, “There’s 0nly 0ne Nati0nal Anthem.”
Why Women’s Underwear Have A Bow On Front
Abandoned puppy lives in shoebox – when animal heroes lift her up, they discover horrible truth
