5. Oven-Baked with a Chef’s Trick: Oil Spray
Want to skip frying? You can still achieve perfect breading in the oven with a simple trick: lightly spray the surface with cooking oil before baking. This creates a crispy, golden crust without excess fat.
Bake at 200°C (390°F) for 20–25 minutes, turning halfway through for even browning.
In Summary: The Chef’s 5 Secrets to Perfect Breading
Use flour as a base for better adhesion
Add milk to the egg for a softer texture
Customize breadcrumbs with spices and cheese
Let the breaded food rest in the fridge
Fry in hot oil or bake with a light oil spray
If you’d like, I can also translate this text into Arabic or simplify it for beginners 🍽️
