The common mistakes you make when cooking potatoes in the air deep fryer (and how to avoid them) (Page 2 ) | March 22, 2025

5. Cooking at too Low Temperature
Setting up too low temperature is an error that can lead to potatoes that are too soft or not enough golden. The right temperature to obtain crunchy potatoes in the air fryer is between 180 and 200 degrees C. If the temperature is too low, the potatoes may be insipid and not very crispy. Always set the correct temperature for an optimal result.

6. Not Using the Right Program
Some modern air deep fryers have pre-set programs for potatoes or similar foods. If you don’t use the right program, you risk cuoking them badly. If your deep fryer has a dedicated program for potatoes, use it for the best results. Alternatively, manually adjust time and temperature depending on the potato type and the result you want.

7. Don’t Choose the Right Potato Type
Not all potatoes are the same, and some lend themselves better for cooking in the air deep fryer. Yellow-paed potatoes or those with a thinner skin tend to make a better result. Avoid potatoes with high starch content, which may be too soft and not crunchy.

Conclusions

If you want to cook perfect potatoes in the air deep fryer, it is important to avoid these common mistakes. It dries potatoes well, do not overload the basket, and adjust temperature and oil properly. Following these simple tips, you can get crispy and tasty potatoes every time, without the need to fry in abundant oil. Try the recipe of potatoes in the air deep fryer and enjoy a healthy, crispy and tasty dish, without the common mistakes that ruin the final result.