If you’ve ever boiled eggs only to have trouble peeling them, you’re not alone. Many people experience problems with shells sticking to the egg whites, resulting in torn and rough eggs. But with a few simple tips and tricks, you can achieve perfectly smooth, easy-to-peel hard-boiled eggs every time! Here’s a tried-and-true method that cooks swear by for flawless results.
Step-by-step guide to perfectly peelable hard-boiled eggs
Start with slightly older eggs: Fresh eggs are notoriously difficult to peel when boiled. If possible, use eggs that are about a week old. Older eggs have a higher pH, which helps the membrane separate more easily from the shell.
Add baking soda or vinegar to the water: Adding a teaspoon of baking soda or a little vinegar to boiling water can help change the pH level of the egg white, making it easier to peel.
Boil and cool quickly:
Please continue reading (>) for the FULL METHOD:
Avocado Magic: A 10-Minute Delight That Will Amaze Your Taste Buds
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
Effortless Delight: Easy Cabbage Casserole
A Deliciously Healthy Coffee Recipe with Ginger and a Secret Twist
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Loved how this came out! My friends at church were gushing over it
These are great! Just like how nana used to make them!
Save fuel with the window trick
Cheese Chicken Nuggets
