How to: Use the microwave’s defrost function. Keep an eye on the meat to prevent it from starting to cook.
Time Required: This usually only takes a few minutes.
Why Avoid Room Temperature
Defrosting meat at room temperature can lead to dangerous bacterial growth. The outside of meat can reach temperatures above 4°C while the inside is still frozen, creating a favorable environment for bacteria.
Broccoli Salad with Bacon
Couldn’t walk and now runs like a little girl! Just 1 tablespoon!
BEEF STEW CLASSIC RECIPE
This is why you should massage your feet every night before bed
PEPPER STEAK IN A CROCK POT – OMG DON’T LOSE THIS
This is my hubby’s all-time favorite recipe and he begs me regularly for it!
Jane’s Addiction’s Perry Farrell punches guitarist Dave Navarro onstage, shutting down concert
In order to get snow-white skin, the Japanese secret to whitening 10 shades is to remove wrinkles and pigmentation altogether.
Powerful Fig Leaf Tea: A Friend of Diabetics