How to: Use the microwave’s defrost function. Keep an eye on the meat to prevent it from starting to cook.
Time Required: This usually only takes a few minutes.
Why Avoid Room Temperature
Defrosting meat at room temperature can lead to dangerous bacterial growth. The outside of meat can reach temperatures above 4°C while the inside is still frozen, creating a favorable environment for bacteria.
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Don’t throw away these bags: they contain silica and are very useful for the house |
