The Correct Methods for Defrosting Meat
In the Refrigerator (Ideal Method)
How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature.
Time Required: This can take several hours or up to a day, depending on the size of the meat.
In Cold Water (Fast Method)
How to: Place the sealed meat in a waterproof plastic bag and immerse it in cold water. Change the water every 30 minutes to keep the temperature low.
Time Required: Meat usually defrosts in 1-2 hours.
In the Microwave (Fast Method):
Continued on the next page
Creamed Chipped Beef on Toast
Bacon Brussels Sprouts Gratin
Discover the Natural Secret to Radiant Skin: Honey and Water
«Wow, this is a willpower!» Here is how much this fat woman has changed at 57 and surprised everyone
Grandma’s SECRET for a crystal clear liver in just 3 DAYS! a healthy liver in just 3 days
Mexican-inspired Chili Beans
the Purpose of Toothpaste on Kitchen Knives!!!
Improve Your Oral Health Naturally with Garlic
Women who have someone else definitely do these 4 things at night. But not all husbands will notice right away!