How to: Use the microwave’s defrost function. Keep an eye on the meat to prevent it from starting to cook.
Time Required: This usually only takes a few minutes.
Why Avoid Room Temperature
Defrosting meat at room temperature can lead to dangerous bacterial growth. The outside of meat can reach temperatures above 4°C while the inside is still frozen, creating a favorable environment for bacteria.
Helpful Tips
Immediate Cooking: If you use the microwave to defrost, cook the meat immediately after the process.
Direct Cooking: For some cuts such as ground meat or small pieces, you can cook them directly from frozen, adjusting the cooking times.
Thanks for your SHARES!
Parmesan Garlic Roasted Potatoes
The Recipe for the Soup that makes the Belly Deflate
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
The “small round hole” on the nail clipper has special and powerful uses
You’ve never had such great-smelling laundry: grandmothers’ trick revealed
Discover the Benefits of Nettle Infused Oil for Bone and Joint Pain
Mayonnaise aus hartgekochten Eiern: das schnelle und leichte Rezept mit griechischem Joghurt
For the first time, baby hears his mother’s voice
The best vitamin to eliminate poor circulation in legs and feet.
