Helpful Tips
Immediate Cooking: If you use the microwave to defrost, cook the meat immediately after the process.
Direct Cooking: For some cuts such as ground meat or small pieces, you can cook them directly from frozen, adjusting the cooking times.
Continued on the next page
Thanks for your SHARES!
How To Make Cucumber and Carrot Salad
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
The Best Chicken Parmesan Recipe
Chicken Soup Misua – A Comforting Filipino Classic
Slow-Cooker Hasselback Potatoes
Here’s the fastest and easiest way to clean nasty window and sliding door tracks
Cook Mint, Drink the Liquid, and Get Rid of These Problems
Cloves and Onion: A Timeless Tradition with Modern Benefits
2 Tablespoons of This and You’ll Notice Incredible Results For Your Digestive Problems
