The Correct Methods for Defrosting Meat (Page 3 ) | February 7, 2025
Annonce:
Helpful Tips
Immediate Cooking: If you use the microwave to defrost, cook the meat immediately after the process.
Direct Cooking: For some cuts such as ground meat or small pieces, you can cook them directly from frozen, adjusting the cooking times.
Advertisement:
Continued on the next page
Next: No more dirty, boring sinks – all you need is a glass!
READ IT!
Thanks for your SHARES!
Advertisement:
