Prepare the Ginger: Begin by peeling and finely grating or slicing the ginger root to maximize its flavor and medicinal properties.

Boil the Milk: Heat the milk in a small saucepan to a gentle boil before introducing the ginger to the mix.

Simmer: Let the concoction simmer for a few minutes, allowing the milk to absorb the essence and benefits of the ginger fully.

Strain and Savor: Strain out the ginger pieces, pour the milk into your favorite cup, and enjoy the warmth enveloping you.

The Healing Virtues of Ginger Milk