The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest

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Instructions:

Preparing the Oatmeal:

  1. Grind the Oatmeal: Finely grind the oatmeal in a blender until you get a coarse flour consistency.
  2. Prepare the Walnuts and Apples: Chop the walnuts using a kitchen knife, and cut one of the apples into small cubes.

Making the Apple Puree:

  1. Blend the Apple and Water: Place one of the apples (peeled and cored) and 30 ml of water into a blender. Blend until smooth to create an applesauce or puree.
  2. Combine with Other Ingredients: In a separate bowl, mix the apple cubes with the chopped walnuts, ground oatmeal, vanilla essence, and agave syrup to taste.

Combining the Ingredients:

  1. Mix Everything Together: Add the applesauce to the bowl with the other ingredients and thoroughly combine everything. The mixture should form a consistent mass that can be easily spread with a spoon.

Baking:

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