The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest

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Baking:

  1. Prepare for Baking: Spread the mixture evenly onto a baking sheet lined with parchment paper.
  2. Bake: Preheat your oven to 200°C (392°F). Place the mixture into the oven and bake for approximately 30 minutes, or until the biscuits turn golden brown and crispy.

To Serve:

  • Allow the oatmeal biscuits to cool before serving. Enjoy these delightful oatmeal biscuits infused with the flavors of fresh apples, a touch of vanilla essence, and the crunch of walnuts. This German apple oatmeal recipe perfectly balances the earthy richness of oatmeal with the sweetness of apples, making it a favorite among both kids and adults alike.

Now, this recipe is all set for you to try and enjoy!


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