Adjust Flour as Needed : Depending on humidity, you may need to add a little extra flour if the dough feels too sticky. Start with small increments to avoid drying it out.
Go Gluten-Free : Swap all-purpose flour for a gluten-free blend designed for bread to make this recipe suitable for GF diets.
Final Thoughts
This No-Knead, No-Eggs, No-Butter Bread is proof that great bread doesn’t have to be complicated or expensive. Its simplicity, affordability, and versatility make it ideal for anyone who wants fresh, homemade bread without breaking a sweat. So gather your ingredients, let it rest, and enjoy the satisfaction of creating something truly special right at home!

If you loved this recipe, explore more easy baking ideas on our website. From quick breads to no-fuss desserts, we’ve got everything you need to keep your meals wholesome and exciting. Happy baking! 🍴✨