The easiest cookie recipe! In 10 minutes! Tastes better than in the store! For tea in minutes

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Instructions

1. Preheat the Oven

  • Preheat your oven to 180°C (356°F).

2. Mix Dry Ingredients

  • In a large bowl, sift together the flour, powdered sugar, salt, baking powder, and cocoa powder. This ensures all the dry ingredients are evenly distributed and lump-free.

3. Add Wet Ingredients

  • Add the vegetable oil, softened butter, egg, and a pinch of vanilla to the dry ingredients.

4. Form the Dough

  • Mix everything together using a spatula or your hands until a soft dough forms. Make sure all the ingredients are well combined and the dough is smooth.

5. Shape the Cookies

  • Take small portions of the dough and roll them into balls, about the size of a walnut.
  • Flatten each ball slightly and make a small indentation in the center with your thumb.
  • Fill the indentation with a small amount of chocolate paste.

6. Bake

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