6. Bake
- Place the cookies on a baking sheet lined with parchment paper, spacing them slightly apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. Be careful not to overbake; the cookies should remain soft in the center.
7. Cool and Serve
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these quick and easy cookies with a cup of tea or as a sweet treat any time of the day! With their soft, melt-in-your-mouth texture and delightful chocolate filling, they’re sure to become a favorite in your home. Happy baking!
How To Make Hashbrown Chicken Casserole
Discover the Secret Drink for a Timeless Glow
Cheesy Pull-Apart Bread
Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long
Bombes de bretzel au cheeseburger
General Tao Pork Balls
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her advice, I also bought 1 package for the whole year! »
Why Putting an Onion in the Freezer Daily Will Change Your Life
Cover beef with flour and put it in a slow cooker. You’ll love it when it’s done
