Bake for 10–12 minutes, or until the edges are light golden brown but the centers are still slightly soft.
Remove from the oven and let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.
🍽️ How to Customize This Simple Cookie Recipe
✔ Add Chocolate Chips or Chunks 🍫
✔ Mix in Chopped Nuts (Almonds, Pecans, Walnuts) 🌰
✔ Sprinkle Cinnamon for a Warm Flavor Twist 🍂
✔ Use Lemon or Orange Zest for a Citrusy Kick 🍋
🛠️ Storage & Make-Ahead Tips
Refrigerate Dough: Chill for up to 48 hours before baking.
Freeze Cookie Dough Balls: Freeze for up to 3 months and bake straight from frozen!
Store Baked Cookies: Keep in an airtight container at room temp for up to 5 days.
💖 Why You’ll LOVE This Recipe!
✔ No Special Equipment Needed – Just one bowl & a spoon! 🥄
✔ Takes Just 10 Minutes to Prep – No long wait times! ⏳
✔ Soft, Chewy, & Perfect Every Time – Guaranteed bakery-style cookies! 🍪
✔ Perfect Base Recipe for Any Add-Ins – Make it your own! 🎨
This Easy Cookie Recipe is fail-proof, beginner-friendly, and irresistibly delicious! Whether you’re baking for yourself, your family, or a special occasion, these soft and chewy cookies are always a hit! 😍
