60 hot dogs, or however many fit in your slow cooker
Directions
1. Place 60 hotdogs standing up straight in your slow cooker.
It should look like the picture below.
2. Cook on high for 2 hours, or until the center of the hotdog is warm. Note: You don’t need to add water to this, as the hotdogs themselves contain moisture.
3. Turn the slow cooker to warm until ready to serve.
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Soft and fluffy bread
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