The secret lies in the simplicity of the recipe. With just a handful of readily available ingredients, you can whip up a batch of these pecan bars in no time. No complex techniques or hours in the kitchen—just pure, straightforward goodness.
Ingredients:
- 1 can Refrigerated crescent rolls (8 oz can)
- 3/4 cup Chopped pecans
- 1/2 cup Sugar
- 1/2 cup Corn syrup
- 2 tablespoons Butter or margarine, melted
- 1 teaspoon Vanilla extract
- 1 Egg, beaten
Instructions:
Swift and Satisfying: Homemade Bread in Minutes
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