Instructions:

Preheat the Oven:

Set your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish and set aside.

Prepare the Pineapple Mixture:

In a large bowl, combine the crushed pineapple (with juices), sugar, eggs, cornstarch, and vanilla extract. Stir until all ingredients are thoroughly mixed.

Assemble the Bake:

Pour the pineapple mixture into the prepared baking dish. Dot the surface with butter pats and sprinkle evenly with ground cinnamon.

Bake:

Place the dish in the preheated oven and bake for approximately 45 minutes, or until the edges are bubbly and the top has a light golden hue.

Serve:

Allow the bake to cool for 5–10 minutes before serving warm. Alternatively, refrigerate until completely chilled if a cold dessert is preferred. For an added touch, top with whipped cream or a scoop of vanilla ice cream.

Notes:

Flavor Variations: For an extra tropical twist, consider adding ½ teaspoon of coconut extract along with the vanilla.

Additional Toppings: Garnishing with maraschino cherries or toasted coconut can introduce additional textures and flavors.

Adult Version: A light drizzle of pineapple rum before serving can elevate the dessert for adult gatherings.

This Pineapple Bake is not only a breeze to prepare but also delivers a burst of tropical flavors that are sure to impress. Whether you’re looking for a quick weeknight dessert or a dish to share at gatherings, this recipe is a must-try.