The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft and Juicy Foods (Page 2 ) | April 9, 2025
Annonce:
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Quantity
Meat (e.g. beef, lamb)
1 kg
Plain yogurt
200 ml
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Lemon juice
2 tbsp.
Ginger (grated)
1 tbsp.
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Garlic (chopped)
2 cloves
Salt and pepper
To taste
Vegetable oil
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2 tbsp.
Method
continued on the next page
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