Serving: Meat tastes best right after preparation, while it is still hot and juicy.
To store: Store leftovers in an airtight container in the refrigerator for up to 2 days. Heat over low heat to prevent overdrying.
Variants
Spicy Marinade: Add your favorite spices like coriander, turmeric, or smoked paprika to the marinade to give the meat a more pronounced flavor.
Vegan version: The same trick can be used to marinate harder vegetables like eggplant or tofu.
continued on the next page
Pouring coffee grounds into the toilet solves one of the biggest problems in toilets
Zucchini and Yellow Squash Au Gratin
The Remarkable Effects of Fiber on Blood Sugar Control
Broccoli and Mushroom Stir Fry Recipe
Been doing this for years! Always wake up my hubby too. Never knew the cause
How to Darken Gray Hair Naturally Without Chemicals?
