Serving: Meat tastes best right after preparation, while it is still hot and juicy.
To store: Store leftovers in an airtight container in the refrigerator for up to 2 days. Heat over low heat to prevent overdrying.
Variants
Spicy Marinade: Add your favorite spices like coriander, turmeric, or smoked paprika to the marinade to give the meat a more pronounced flavor.
Vegan version: The same trick can be used to marinate harder vegetables like eggplant or tofu.
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