The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft, Juicy Foods | February 10, 2025
Annonce:
Soft, juicy meat is every cook’s dream, but it’s not always easy to achieve this effect, especially with tougher cuts. Luckily, there’s an oriental trick that makes even the most tender and flavorful meat. This method will ensure you never go back to traditional methods of cooking meat.
Ingredients
Quantity
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Meat (e.g. beef, lamb)
1 kg
Plain yogurt
200 ml
Lemon juice2 tbsp
Ginger (grated)
1 tbsp
Garlic (chopped)
2 cloves
Salt and pepper
To taste
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Vegetable oil
2 tbsp.
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