The effect of chicken stomachs on the body and how to use them in the kitchen (Page 4 ) | November 24, 2025

Culinary Preparation and Techniques: The Secret to Getting the Most Out of Them

The delicate flavor and unique texture of gizzards shine when prepared correctly. The most common mistake is skipping the cleaning and pre-cooking steps.

Necessary cleaning and pre-cooking ✨  :

1.  Rinse the stomachs   under a stream of cold water.

2.   Carefully remove   any visible silver membranes and any remaining fat. This is crucial for achieving a pleasant consistency.

3.   Cooking   is essential. Place them in a pot with cold water, a bay leaf, a few peppercorns, and salt. Bring to a boil and cook for 15-20 minutes. This will not only soften them but also remove any impurities and ensure their freshness. Drain them, and they’ll be ready to use in your chosen recipe.