When it comes to simple yet satisfying recipes, nothing beats a homemade flatbread. But what if I told you that you could make a delicious, cheesy flatbread without any yeast or even an oven? This easy flatbread recipe is perfect for anyone who wants to whip up something tasty with minimal fuss. With no special equipment required, this dish is not only accessible but also incredibly flavorful. Let’s dive into the recipe that’s been taking the world by storm!
Ingredients
For the Dough:
300 grams of flour (approximately 2 cups)
1 teaspoon salt (5 grams)
1 teaspoon baking powder (5 grams)
200 milliliters warm water (about 4/5 cup)
For the Toppings:
150 grams spring onions, finely chopped
150 grams hard cheese of your choice, grated
100 grams unsalted butter (1/3 cup), melted
Sesame seeds (for sprinkling)
Black pepper (to taste)
For Cooking:
Vegetable oil (for frying)
Instructions
Continued on the next page
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
Classic Grilled Cheese and Tomato Soup Recipe
Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask
Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic
Put a lemon with salt on a plate, place in center of room. And see what happens next…
How To Make Basic Cheese Pizza
The Powerful Plant That May Support Cancer Treatment: A Closer Look at the Benefits of the Greater Burdock Root
Stuffed Cabbage Casserole
This recipe is called “Minister’s Delight” and I swear tasting it feels like divine intervention!