These pancakes are light, airy, and melt-in-your-mouth delicious—the ultimate breakfast treat. The secret to their fluffiness lies in the perfect balance of ingredients and the right technique. With just a few simple pantry staples, you can whip up a stack of golden pancakes that will make any morning feel special. Whether you’re serving them with maple syrup, fresh fruit, or whipped cream, these pancakes are guaranteed to be a hit!
Why You’ll Love This Recipe
Incredibly Fluffy: Thanks to the baking powder and proper mixing technique, these pancakes rise beautifully.
Simple Ingredients: Made with pantry staples you likely already have on hand.
Customizable: Top with butter, syrup, fruit, chocolate chips, or anything your heart desires.
Perfect for Any Occasion: Great for lazy weekend breakfasts, brunch, or even dessert.
Kid-Friendly: A family favorite that kids (and adults) will love.
Ingredients
(Makes 8–10 medium pancakes)
1½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2½ tablespoons sugar
1¼ cups fresh milk (any kind—whole, almond, oat, etc.)
1 large egg, lightly beaten
3 tablespoons melted butter, plus extra for greasing the pan
Step-by-Step Instructions
SEE NEXT PAGE
Put 1 Cabbage Leaf on Your Leg and Stop Spending Money at the Pharmacy: Here’s Why
How to make Asparagus Stuffed Chicken?
The Secret to Ageless Health: Discover the Power of Carrot Juice
I discovered something strange on my bathroom floor, and the truth behind this finding deeply surprised me
We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table!
Kickstart Your Day with a Slim-Down Drink
Discover the Secret to a Spotless Toilet with Salt!
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Mastering the Art of Perfectly Peeled Hard-Boiled Eggs