These pancakes are light, airy, and melt-in-your-mouth delicious—the ultimate breakfast treat. The secret to their fluffiness lies in the perfect balance of ingredients and the right technique. With just a few simple pantry staples, you can whip up a stack of golden pancakes that will make any morning feel special. Whether you’re serving them with maple syrup, fresh fruit, or whipped cream, these pancakes are guaranteed to be a hit!
Why You’ll Love This Recipe
Incredibly Fluffy: Thanks to the baking powder and proper mixing technique, these pancakes rise beautifully.
Simple Ingredients: Made with pantry staples you likely already have on hand.
Customizable: Top with butter, syrup, fruit, chocolate chips, or anything your heart desires.
Perfect for Any Occasion: Great for lazy weekend breakfasts, brunch, or even dessert.
Kid-Friendly: A family favorite that kids (and adults) will love.
Ingredients
(Makes 8–10 medium pancakes)
1½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2½ tablespoons sugar
1¼ cups fresh milk (any kind—whole, almond, oat, etc.)
1 large egg, lightly beaten
3 tablespoons melted butter, plus extra for greasing the pan
Step-by-Step Instructions
SEE NEXT PAGE
Elevate Your Health Naturally
Broccoli Ham & Cheese Crustless Quiche
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
Cajun Shrimp Pasta With Sausage
Doctor explains why you should never clean your ears with cotton swabs
Key Lime Pie Recipe
Tired of scratches on your eyeglasses? 10 hacks to remove them for good. Full article
Creamy Italian Chicken Pasta Recipe: A Comforting and Flavorful Delight
The Hidden Benefits of Prickly Lettuce (Lactuca Serriola): A Natural Remedy for Prostate and Kidney Health