Tips for Success
Use Fresh Baking Powder: Key to achieving maximum fluffiness.
Don’t Overmix: Overmixing develops gluten, which can make pancakes dense instead of fluffy.
Keep Them Warm: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while you finish cooking the batch.
Add Mix-Ins: Stir in chocolate chips, blueberries, or sliced bananas for extra flavor.
Freeze for Later: Freeze cooled pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the toaster or microwave.
Perfect Pairings
Maple Syrup & Butter
Fresh Fruit (bananas, strawberries, blueberries)
Whipped Cream & Honey
Coffee or Tea
Nutritional Information (Per Pancake, Approx.)
(Based on 10 pancakes)
Calories: ~120 kcal
Protein: ~3g
Carbohydrates: ~18g
Fat: ~4g
Fiber: ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These fluffy pancakes are a light, airy, and indulgent breakfast treat perfect for any occasion. Whether you’re making them for a lazy weekend brunch or a sweet snack, they deliver on both texture and flavor.
They’re endlessly customizable, so tweak the toppings, adjust the flavors, and enjoy a stack that suits your taste. Grab your whisk, melt that butter, and enjoy pancakes that are as fun to share as they are to eat!
Thanks for your SHARES!
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
How To Make KICKIN FRIED CHICKEN
Coconut Sugar Cookies
Cloud Cake
Pay attention: Cut back these top 12 perennials in June
When these came out of the oven, my hubby sneaked 2 away before I had a chance to try them! They were clearly too good!
Homemade Krispy Kreme Doughnuts
Pineapple Rum Fritters: A Tropical Twist on a Classic Dessert!
I’ve lost count of how many times I’ve made this 4-ingredient roast—it’s so easy, and everyone asks for seconds!