The fluffiest pizza you can make at home!

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  • 1 teaspoon of basil

  • salt and pepper to taste

  • a dash of olive oil

Bring everything together to a boil and simmer for 10 minutes over low heat until the sauce thickens slightly.

🧀 Additions as desired:

  • mozzarella cheese (lots of it! 😋)

  • favorite additions: ham, mushrooms, olives, peppers, onions, corn

👩‍🍳 Step-by-step preparation:

  1. Dissolve yeast and sugar in warm water and set aside for 10 minutes.

  2. Pour the flour into a bowl, add salt, olive oil and pour in the yeast mixture.

  3. Knead the dough for about 10 minutes – it should be soft and elastic.

  4. Cover with a cloth and set aside in a warm place for 1 hour until doubled in volume.

  5. After rising, roll out the dough and place it on a baking tray greased with olive oil.

  6. Add tomato sauce, your favorite toppings and cheese.

  7. Bake at 230°C for approximately 12–15 minutes, until the edges are golden brown.

🍕 Effect?

Fluffy, delicate, and full of flavor, the dough rises with every bite.
This is the pizza that took the internet by storm , and it’s sure to conquer your kitchen too! ❤️

📌 Tip:
If you want an even fluffier base, let the dough rise again on the baking tray for 20 minutes before baking.