The forgotten beauty of this culinary classic that everyone had in their kitchen (Page 2 ) | March 7, 2025

Step-by-Step Directions
1. Prepare the Bread

. Preheat your oven to 350°F (175°C).
. Grease a baking dish with butter.
. Spread the bread cubes evenly in the dish. If using raisins or cranberries, sprinkle them over the bread.

2. Make the Custard

. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.

3. Combine

. Pour the custard mixture over the bread cubes, ensuring they are well-soaked. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.

4. Bake

. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the pudding is set.

5. Serve

. Let it cool slightly before serving. Enjoy it warm, topped with a drizzle of caramel sauce, a dusting of powdered sugar, or a scoop of vanilla ice cream.

Why Bread Pudding Deserves a Comeback

1. Sustainability: It’s an excellent way to reduce food waste by giving new life to stale bread.
2. Versatility: Adapt the recipe with your favorite fruits, spices, or even chocolate chips.
3. Budget-Friendly: Made with pantry staples, it’s a dessert that’s as economical as it is delicious.
4. Timeless Comfort: The warm, custard-soaked bread evokes a sense of home and tradition.

Modern Twists on a Classic

While traditional bread pudding holds its own charm, you can modernize it to suit today’s tastes:

. Add dark chocolate chunks and orange zest for a sophisticated twist.
. Use almond milk and coconut sugar for a dairy-free, refined sugar-free version.
. Layer with apple slices and drizzle with maple syrup for an autumn-inspired treat.

Bread pudding is more than a dessert—it’s a reminder of the beauty in simplicity. As you prepare this classic dish, you’re not just baking; you’re reconnecting with a culinary tradition that has stood the test of time. So, bring out the bread, whisk those eggs, and rediscover the magic of this forgotten gem in your kitchen.

Next: Forgotten Chicken and Rice

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