The magic of this technique lies in the use of an everyday item—a glass. This method is not just about achieving the perfect texture; it’s also a healthier alternative to traditional frying, ensuring that you enjoy your potatoes without compromise.
Ingredients and Tools
- Potatoes (as many as you like)
- Your choice of oil (olive, canola, etc.)
- Seasonings (herbs, spices, salt, and pepper)
- A drinking glass
