Wash and Dry: Begin by thoroughly washing your potatoes and drying them. This step ensures that your potatoes are clean and ready for cooking.
Flatten with a Glass: Cut the potatoes in half and then use the bottom of the glass to gently press down on each half, flattening them slightly. This increases the surface area, leading to a crispier outcome.
Season: Brush the potatoes lightly with oil and sprinkle your selected herbs and spices over them. Whether you prefer a traditional rosemary and thyme combination or something more adventurous like paprika, this is where you can get creative.
Bake to Perfection: Arrange the potatoes on a baking sheet and bake until they’re golden and crispy on the edges, yet soft and fluffy inside.
