Instructions:
Prepare the Chicken Mixture: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, dried thyme, onion powder, garlic powder, salt, and pepper.
Form the Fritters: Shape the chicken mixture into small patties.
Heat the Oil: In a skillet, heat the oil over medium heat.
Fry the Fritters: Cook the fritters in the hot oil for 3-4 minutes on each side, or until they are golden brown and crispy.
Serve and Enjoy: Serve the fritters with your preferred dipping sauce.
Incredible Lentil Balls: A Protein-Rich Vegan Recipe That Rivals Meat
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
Oh this is so smart! I gotta try this!
From Ancient Times to Modern Artifacts
Former President Jimmy Carter Reveals His Dying Wish While In Hospice Care
Makowiec z musem jabłkowym
Can’t believe how fast this dish was devoured at the party!
Sugar brioche tart
This Anti-Inflammatory Turmeric Paste Will Heal Gum Disease, Swelling, and Kill Bacteria
