🧼 Bonus Kitchen Hack: Cleaning Hack
That fourth side isn’t just for grating — it’s also perfect for cleaning :
Rub the grater across the fourth side to remove stuck-on bits of cheese .
Use it to sharpen dull knives in a pinch (gently rub the blade across the surface).
Try it on stubborn stains or stuck-on food in small corners of your kitchen tools.
❓ Frequently Asked Questions
Can I use this side for softer cheeses?
Not ideal — soft cheeses will clog the tiny holes. Stick to hard cheeses like Parmesan or Romano.
Is this the same as a microplane grater?
Yes! The fourth side mimics the function of a microplane — but built right into your grater.
Why don’t more people know about this?
Most people don’t read the instruction manual for a cheese grater — and it’s often not labeled clearly.
🎉 Final Thoughts
That mysterious fourth side on your cheese grater isn’t just a design quirk — it’s a powerful kitchen tool that can elevate your cooking with minimal effort.
From zesting citrus to grating hard cheese into a fine powder, this tiny feature is a game-changer hiding in plain sight.
So next time you reach for your cheese grater, don’t skip the fourth side — give it a try and see what all the fuss is about.
