A heat-resistant bowl or pot
Hot water (not boiling)
A towel or absorbent cloth
A plastic spatula (optional)
A tray or container to catch melted water
Step-by-Step Process:
Prepare the Freezer
Remove all food items from the freezer and place them in a cooler with ice packs to keep them cold. Alternatively, store them temporarily in a refrigerator if there’s space.
Remove any shelves or drawers to allow easier access to frosty surfaces.
Add Hot Water
Fill a heat-resistant bowl or pot with hot water. Ensure the water is not boiling to avoid damaging the freezer’s interior.
Place the bowl or pot inside the freezer on a stable surface. The heat from the water will warm the air and melt the frost quickly.
Close the Freezer Door
Close the freezer door to trap the heat inside. This step accelerates the defrosting process as the warm air circulates.
Wait and Observe
After 15–20 minutes, open the freezer door to check the progress. You’ll notice the frost softening and detaching from the walls.
If the ice hasn’t melted completely, replace the cooled water with fresh hot water and repeat the process.
Remove Melted Ice and Water
Use a towel or absorbent cloth to wipe away the melted ice and water.
For stubborn chunks of ice, use a plastic spatula to gently nudge them off. Avoid using metal tools, as they can damage the freezer.
Reassemble and Restock
Once the freezer is completely defrosted, wipe it dry with a clean towel to prevent refreezing.
Replace the shelves and drawers, then return the food items to the freezer.
Benefits of This Method
No Power Disruption
Your freezer remains powered on throughout the process, ensuring the appliance’s internal mechanisms are unaffected.
Quick and Efficient
The use of hot water significantly speeds up the defrosting process, allowing you to complete the task in under an hour.
Minimal Mess
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