For my family, mashed potatoes are more than just a side dish – they’re a cherished staple that brings everyone together. And while I’ve tried to introduce healthier options, nothing quite compares to the comfort and satisfaction of creamy mashed potatoes. That is until I stumbled upon a TikTok tip that completely transformed this classic dish.
User Jourdyn, known as @jeauxp on TikTok, shared a brilliant twist on traditional mashed potatoes – using chicken stock. Intrigued by this unconventional idea, I decided to give it a try and see if it could live up to the hype.
To my surprise and delight, the results were absolutely phenomenal. The chicken stock infused the potatoes with a subtle umami flavor, taking their taste to a whole new level. And here’s the best part – leaving the skins on while boiling added a rustic texture that was simply irresistible.
Encouraged by this newfound culinary revelation, I continued to experiment. One of my favorite variations was adding sour cream and chives to the mashed potatoes. The combination of flavors was out of this world, and the presentation impressed everyone at the table.
see next Page
Broccoli Salad with Bacon
How To Make Polish sausage Sauerkraut and potatoes
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
I have this mole that has patchy dark spots on it. What should I do?
Smothered Chicken and Rice
Roll two large meatballs in a slow cooker and enjoy an appetizing dinner
Produce 3 Kilograms of Cheese with Just 1 Liter of Milk: You’ll Never Buy Cheese Again!
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
7 Minute Frosting