c. Steam Cleaning: Place the bowl filled with the vinegar and water solution on the middle rack of your preheated oven. Let it sit and steam for about 30 minutes. The steam will penetrate the oven surfaces, loosening up the stubborn grime and making it easier to clean.
d. Cool Down: After the 30 minutes, turn off the oven and let it cool down with the door closed. This will allow the steam to continue working on the residue as the temperature drops.
e. Scrub and Wipe: Once the oven is cool, open the door and carefully remove the bowl. Using an abrasive sponge or scrub brush, gently scrub away the loosened grime. For the final touches, wipe down the oven surfaces with a cloth soaked in white vinegar. This will help remove any remaining residue and leave your oven sparkling clean.
3. Lemon Juice Steam Cleaning Method:
a. Prepare Lemon Juice:
Squeeze fresh lemon juice into a bowl. If you don’t have fresh lemons, you can use bottled lemon juice, but fresh is always preferred for its superior cleaning power and fresh scent.
b. Preheat the Oven: Set your oven to 250°C (480°F). This higher temperature will help the lemon juice create an effective steam.
c. Steam Cleaning: Place a bowl filled with lemon juice on the middle rack of the preheated oven. Allow it to steam for about 30 minutes. The lemon’s natural acidity will help break down the grime while leaving a pleasant, fresh scent.
d. Cool Down: After the 30 minutes, turn off the oven and let it cool. As the oven cools, the steam will continue to work on the grime, making it easier to clean.
