4. Foods processed in the microwave oven can cause an increase in the number of cancer cells in the blood.
5. Microwave ovens change the composition of basic ingredients when exposed to them. No matter how short the exposure time, free radicals are created.
6. Eating foods that have been microwaved may reduce the body’s ability to utilize certain vitamins, including vitamin C, E, B vitamins, essential minerals, etc.
Thanks for your SHARES!
Old recipe for Frozen Lemon Pie
Discover the Benefits of Nettle Infused Oil for Bone and Joint Pain
Broccoli and Oat Patties: A Heartwarming Recipe for Every Kitchen
Growing Your Own Kiwi: A Comprehensive Guide
WHAT ARE FIBROPAPILLOMAS AND WHY DO THEY APPEAR ON THE SKIN?
Here’s What You Need to Know About Food Expiration Dates!
I found a strange object in my mother-in-law’s makeup bag: but what could this mysterious accessory be used for?
11 best smelling houseplants to make your home smell amazing
How to Naturally Eliminate Dust Mites and Bedbugs from Your Mattress