4. Processed food in the microwave oven may cause an increase in the number of cancer cells in the blood.
5. Microwave ovens change the composition of the basic ingredients when exposed to them. No matter how long the exposure time, even short, there is free radicals.
6. Consumption of foods that have been treated in a microwave oven can reduce the body’s ability to use certain vitamins, including vitamin C, E, group B vitamins, essential minerals, etc.
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