The “Minute” cake. Simply mix the ingredients and you’re done! (Page 2 ) | March 29, 2025
Annonce:
Advertisement:
-3 eggs;
-100 ml of refined sunflower oil;
– a glass of kefir;
– a glass of sugar;
-200 g of flour;
Advertisement:
-10 g of baking powder;
-150 g of apricot jam;
-50 g of walnuts.
The volume of the glass used is 200 ml.
Advertisement:
METHOD OF PREPARATION:
1. Put the eggs, refined sunflower oil, kefir, sugar, sifted flour and baking powder in a deep bowl. Mix well so that there are no lumps. You should get a fairly liquid dough.
2. Transfer it to the oiled pan.
3. Bake the cake for 45-50 minutes in the oven preheated to 180 ° C.
4. Let it cool until lukewarm, then remove it from the pan.
Advertisement:
5. Spread the surface of the cake with the apricot jam and decorate it with the crushed nuts.
6. Portion and serve the cake with great pleasure!
We wish you a good appetite with your loved ones!
Advertisement:
