Preheat oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Add flour to make a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
TACO PIZZA
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
Banana chocolate squares
Unveiling the Marvels of Baking Soda: A Secret Treasure in Your Home Discover the Wonders of This Common Kitchen Staple
Cheesy Crispy Potato Tacos
How to Remove a Broken Key from a Lock
Puff Pastry Cinnamon Twists Recipe