Ever wondered how restaurants make their beef dishes so tender and flavorful? This recipe, inspired by a trick I learned from a chef, will show you how to create a mouth-watering beef dish that rivals your favorite restaurant. Featuring juicy rib-eye steak strips in a rich and creamy gravy, this dish is perfect for a special dinner or a comforting weeknight meal. Let’s get cooking!
Ingredients:
For the Beef:
2 tablespoons olive oil
700g (1.5 lbs) boneless rib-eye steak, trimmed of excess fat
Salt and black pepper to taste
For the Gravy:
3 tablespoons butter
1 large onion, chopped
300g (10 oz) mushrooms, sliced
2 cups (500 ml) beef broth
3 tablespoons flour
1 tablespoon Dijon mustard
3 tablespoons sour cream
Fresh chives, chopped (optional)
Why This Recipe Works: This recipe combines the natural flavors of rib-eye steak with a rich, creamy gravy. The key is to sear the beef quickly at high heat to lock in the juices, then cook it gently in a savory gravy made with onions, mushrooms, and beef broth. The addition of Dijon mustard and sour cream gives the gravy a tangy depth that perfectly complements the tender beef. By using high-quality ingredients and the right cooking techniques, you can recreate that restaurant-quality taste at home.
Instructions:
Continued on the next page
If you see a sneaker hanging from a thread in the street, this is what it really symbolizes
Put 2 drops in your ear and you will hear like before. Recover your hearing.
Old Fashioned Potato Candy
How To Make Southern Candied Sweet Potatoes
Smothered Green Beans with Potatoes
How to Remove Dirt and Grease from Wooden Kitchen Cabinets Effortlessly