Stir stir the tomato paste 1 minute–it gives flavor and removes the tang from the raw material. Add the marinara sauce. Stir in and commonly stir several times, simmer for 5-7 minutes if you want to taste and seasoning with salt, pepper or a pinch dry oregano (or red pepper flakes.) Set the Stage. Keep this beef mix warm while you cook the creamy mashed potatoes. Then put it in the oven, spread the spread over and a little bit of mash, and over it the cheese, swirl over and bake again! What’s next? (The Full Casserole Vision). Get there and when you’ve made the beef layer ready, you will:
Creamy mashed potatoes (ca 2 pounds or 900 g Yukon Gold or russet, boiled and mixed with butter, milk and salt and pepper if you like)
Top of cheese (1-1.5 cups shredded cheddar, mozzarella or Parmesan). Assembly: Place the beef in a 9×13-inch greased baking dish. Place spoon or pipe mashed over potatoes. Sprinkle with cheese. Bake for 20 to 25 minutes to keep warm at 375°F (190°C); once cooked, the cheese is golden in color. Broil up in 1-2 minutes for extra crispness (optional, but good!) Just say the word. 😊. And if you have questions —. such as, “Do you eat ground turkey?” or “What can I do to avoid putting potatoes in danger of sinking?” —ask away! Here I can help with this cozy, cheesy, beefy masterpiece. 🧀🥔✨