Components: 500 grams of Stellini pasta and fifty grams of butter
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15.g of flour
500 milliliters of milk
One hundred grams of grated hard mozzarella cheese
1. One onion, cut very finely
a total of three minced garlic cloves
Meat mince (either beef, hog, chicken, or turkey) weighing 700 grams
200 grammes of tomato sauce
As a cooking medium, vegetable oil
For your taste, salt
The addition of a pinch of meat seasoning, dried powdered nutmeg, and to taste
Details to follow:
For ingredients and full cooking instructions, continue reading (>)
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