The sweet caramel flavor complements the thick cream cheese in this luscious caramel cream cheese toast. The cinnamon and vanilla give it a welcoming scent.
List of Ingredients: Amount of Ingredients
Sugar—1 1/2 cups Flour—2 cups
Spreadable, unsalted butter at room temperature one cup, or two sticks
Unrefined cream cheese one 8-ounce container
Whole eggs, at room temperature 4 Topped with caramel equal to half a cup
Flavoring with vanilla a half teaspoon
Use 1 1/2 teaspoons of cinnamon.
Half a teaspoon of baking soda
A half teaspoon of salt
Instructions:
Turn oven on high heat. Set oven temperature to 350°F, or 175°C. Coat two loaf pans measuring 9×5 inches with grease.
Recipe for cream: Combine the sugar, cream cheese, and butter in a big basin and beat until smooth. Stir in the eggs and vanilla extract.
Double Crusted Sweet Potato Pie
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Slow Cooker Savoury Mince
Yes… Enhance Your Flower’s Bloom: The Teaspoon Trick
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
Easy Hamburger Casserole Recipe
Honey Garlic Butter Steak and Rice Skillet
What is the purpose of the washing machine residue filter?
Dutch Baby Bake
