The sweet caramel flavor complements the thick cream cheese in this luscious caramel cream cheese toast. The cinnamon and vanilla give it a welcoming scent.
List of Ingredients: Amount of Ingredients
Sugar—1 1/2 cups Flour—2 cups
Spreadable, unsalted butter at room temperature one cup, or two sticks
Unrefined cream cheese one 8-ounce container
Whole eggs, at room temperature 4 Topped with caramel equal to half a cup
Flavoring with vanilla a half teaspoon
Use 1 1/2 teaspoons of cinnamon.
Half a teaspoon of baking soda
A half teaspoon of salt
Instructions:
Turn oven on high heat. Set oven temperature to 350°F, or 175°C. Coat two loaf pans measuring 9×5 inches with grease.
Recipe for cream: Combine the sugar, cream cheese, and butter in a big basin and beat until smooth. Stir in the eggs and vanilla extract.
