Whisk together the dry ingredients (flour, baking soda, salt, and cinnamon) in a separate basin.
Mix together the dry and wet components. Slowly incorporate the dry ingredients into the wet mixture while stirring constantly.
Place batter on top of caramel: Fill up each loaf pan with ½ of the batter. Swirl ½ cup of caramel topping over the top. Pour in the rest of the batter.
To bake, stick a toothpick into the middle and bake for 45 to 50 minutes, or until the pick comes out clean.
Allow to cool completely before serving. Savor it!
Thanks for your SHARES!
Maximizing the Beauty of Bougainvillea: Spreading Branches for a Lush Display
Creole-Style Shrimp and Sausage Gumbo
NO BAKE COOKIE CAKE
10 genius tricks to revive your garden patio
Quick DIY Avocado Oil Extraction by Heating
18 uses for Vaseline that you didn’t know about and that will make your life easier
Crazy smoothie
6-year-old son had a stroke right after waking up, doctor emphasized 4 signs parents need to know to save their child
In just 15 minutes, whip up some diced chicken into a dinner that tastes like it’s straight from a restaurant
